Heather Jones is a veteran public relations consultant for chefs, restaurateurs and culinary artisans. In her 25+ years in publicity, she has placed clients in such reputable spotlights as NPR, Food & Wine, Sunset, Wine Spectator, Parents, Better Homes & Gardens and Men’s Health. An advocate for Portland’s burgeoning food scene, she is a member of the Portland Culinary Alliance and Les Dames d'Escoffier. Heather is a refugee of California’s Silicon Valley, narrowly escaping a decade in technology PR. In 2001 she launched Heather Jones Consulting as a clever ruse to eat for a living. It appears to be working.