February News


New Book from Claudia Lucero

From traditional cheesemaker Claudia Lucero comes more than 30 dairy-free cheese recipes made from easy-to-find ingredients that deliver maximum flavor and rich, creamy textures. One-Hour Dairy-Free Cheese (Workman) shows how to make plant-based cheeses using your choice of seeds, nuts, and vegetables. Great for allergen-free, vegan and paleo diets.

Feb. 26, 7:30pm - Powell's Books - Come out and represent ladies! Lucero will be joined in conversation by Heidi Lovig, CEO and cofounder of Heidi Ho Organics, and Tressa Yellig, founder of Salt, Fire & Time, Broth Bar and CEO of Wild Heart Solutions. We will chat about special diets and being women in the food biz. Samples available as well ;).

The Next Chapter: A Brunch For Women

Presented by Dame Joy Church (JCPLAYSWITHFOOD)

Feb 23, 11AM | Woven Wineworks |Reservations required

This specialty brunch is designed for those who want to learn about positive & delicious eating habits that can be of benefit in preparation, during, and after menopause. Dr. Heather will share her knowledge with guests during the first course. From there, guests will enjoy a multi-course Japanese breakfast with optional wine pairings.

-Dr. Heather Friedman in partnership with Wanpaku Foods-

Click here for sample menu and more information