Food and Book Publicist
With 20+ years as a communications professional, Lisa is currently a food and book PR consultant. She focuses on print, broadcast and online media coverage around the country on behalf of her clients to share their products and news. Past clients include Boyd Coffee Company, Ruby Jewel Ice Cream, Treehouse Chocolate, Providore Fine Foods, Roots Cookbook, Better Bean Company, Jem Nut Butters, Portland Japanese Garden and Alma Chocolate. A former high school English and journalism teacher, Lisa is currently on the boards of the Portland Culinary Alliance and American Lung Association-Oregon. She has a Master of Education from the University of Massachusetts and a B.A. in writing from St. Lawrence University. She lives in NW Portland.