Megan Scott is a food writer, editor, and recipe developer and tester. Megan currently works for the Joy of Cooking alongside her husband John Becker. Her work involves everything from public relations and social media to recipe development, editing, and food photography. She was part of the editorial team for the Joy of Cooking iOS app, and is currently working on revising the next major edition of the print book, due out in October 2019. Megan is also the Culinary Director at Heart Creative Culinary Agency where she develops recipes and does food styling, product testing, and consulting for natural foods brands.