Author/Culinary Historian

Heather Arndt Anderson is an award-winning author, food writer, and botanist. Heather is the author of four books on culinary history and wrote the Pacific Northwest chapter in the 4-volume Food Cultures of the World Encyclopedia (Westport, CT: Greenwood Press, 2011). Her work has been quoted in the New York Times, the Washington Post, and The Atlantic. Heather is a contributing writer to the magazines Roads & Kingdoms, Taste, Portland Monthly, Render Feminist Food & Culture Quarterly, Narratively, Remedy Quarterly, and Fish & Game Quarterly. Heather runs a test kitchen from her home in Portland, Oregon, where she develops recipes and content for local food brands, and teaches cooking and pickling classes.  

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