Melina Romero brings a dynamic fusion of culinary artistry and strategic innovation to her current role as Empresarios Program Manager at Hacienda CDC, reflecting the spirit and mission of Les Dames d'Escoffier.

A classically trained chef with over a decade of experience in packaged goods food innovation, she pairs her deep understanding of the culinary landscape with 16 years in retail banking, creating a powerful skill set.

Bilingual in English and Spanish, Melina is uniquely positioned to support entrepreneurs as they navigate the complexities of building sustainable food businesses.

Her work is rooted in a commitment to nurturing Portland's emerging culinary talent by helping entrepreneurs not only launch, but also stabilize and grow their ventures through thoughtful strategy and personalized support.