It's time for a holiday-themed Skill Share with The Portland Chapter of Les Dames D'Escoffier! Join us at the Food Innovation Center for a cozy, festive workshop with Sarah Marshall of Marshall’s Haute Sauce! Learn the art of batching personalized food gifts using local seasonal ingredients.

Sarah will walk us through making small-batch infused vinegars, spicy fire cider, and custom seasonal simple syrups—perfect for holiday cocktails, marinades, and host gifts.

Bring your love for local flavor and leave with practical techniques and inspiration for your holiday gift-giving!

Cost: Free to LDEI PDX Chapter members, $25.00 to non-members

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Wednesday, November 18, 2026 4:30–6:00 p.m. Food Innovation Center |